How To Make Tinapa | Homemade Smoked Fish Recipe

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This Tinapa Recipe is homemade and quick and easy to make. This video will show you how to cook tinapa without spending hours smoking the fish. In just one hour of smoking you will already get that smoky aroma of the tinapa that Filipinos love. Of course, if you have more time you can smoke the fish even longer for more awesome result. The fish I used here is fresh sardines but you can use other fish like galunggong (mackerel), tamban (sardinella?), salinas, or even bangus (milkfish). Thanks for watching and please subscribe for more wonderful videos. For ingredients and cooking instructions 👉https://www.aakitchen.net/recipe.php?id=6